HORS D’OEUVRE
SALADE DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette
$13.50
STEAK TARTARE
Hand cut beef shoulder, spicy aioli, farm fresh egg
$25
HUITRES
Chef selection of oysters, mignonette, lemon
$20/38
MOULES ET FRITES
Daily mussels, white wine, Aleppo pepper
$25
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef Selection of farmhouse cheeses and meats
Single $18 Share $34
PLATS PRINCIPAUX
FISHERMAN`S SPECIAL
Daily market fish
M/P
“ZHE FRENCH HAMBURGER”
10oz Agus beef patty, Gruyere cheese, duck confit, grilled red onion, spicy aioli, Pommes Frites
$23
POULET AUX MORILLES
La Pera poultry Sasso Chicken, Morel au jus, seasonal vegetables, Pommes Mousseline
$32
LE CANARD A L’ORANGE
Long Island Crescent Duck Brest, Confit Fennel, Pommes Mousseline
$36
STEAK FRITES
10oz Prime NY Strip Steak, Sauce Bernaise, French
$49.50
Plats végetariéns
Roasted Hen of the Woods, Mixed heirloom grain pilaf, Pearl onions, Hazelnuts, Carrot Jus
$25
PLATS DU JOUR
$23.50
LES ACCOMPAGNEMENTS
$6.00
Jardinièere de legumes, Pommes Frites, Pommes Mousseline, side market salad
DESSERTS
DARK CHOCO MOUSSE CAKE
$12.50
PASSIONFRUIT DAQUOISE WITH COCONUT ICE CREAM
$12.50
Menu is subject to change