HORS D’OEUVRE

SALADE DU MARCHÉ

Market Greens, Cucumber Sorbet, Sherry Vinaigrette

$13.50

STEAK TARTARE

Hand cut beef shoulder, spicy aioli, farm fresh egg

$25

HUITRES

Chef selection of oysters, mignonette, lemon

$20/38

MOULES ET FRITES

Daily mussels, white wine, Aleppo pepper

$25

PLANCHE DE CHARCUTERIE ET FROMAGE

Chef Selection of farmhouse cheeses and meats

Single $18 Share $34

PLATS PRINCIPAUX

 FISHERMAN`S SPECIAL

Daily market fish

M/P

“ZHE FRENCH HAMBURGER”

10oz Agus beef patty, Gruyere cheese, duck confit, grilled red onion, spicy aioli, Pommes Frites

$23

POULET AUX MORILLES

La Pera poultry Sasso Chicken, Morel au jus, seasonal vegetables, Pommes Mousseline

$32

LE CANARD A L’ORANGE

Long Island Crescent Duck Brest, Confit Fennel, Pommes Mousseline

$36

STEAK FRITES

10oz Prime NY Strip Steak, Sauce Bernaise, French

$49.50

Plats végetariéns

Roasted Hen of the Woods, Mixed heirloom grain pilaf, Pearl onions, Hazelnuts, Carrot Jus

$25

PLATS DU JOUR

$23.50

LES ACCOMPAGNEMENTS

$6.00

Jardinièere de legumes, Pommes Frites, Pommes Mousseline, side market salad

DESSERTS

DARK CHOCO MOUSSE CAKE

$12.50

PASSIONFRUIT DAQUOISE WITH COCONUT ICE CREAM

$12.50

Menu is subject to change